Needed:
- 8 oz Flour
- 8oz Sugar
- 8oz Marg (leave it somewhere to soften up if its hard
- 4 Eggs
- Strawberries
- Cream
Equipment needed:
- Weighing scales
- Mixing bowl and mixer
- Spatula
- Two spoons
- Cake paper thingys (sorry don't know the name of the things you put the cakes into)
- Cake tin (12 hole cake tin), you may need two cake tins
- Measuring jug
Method:
- Weigh out the flour, sugar and marg
- Put the marg and and sugar into the mixing bowl and start mixing
- Crack the eggs into a measuring jug and mix
- See if the mix is white and fluffy
- Put two spoons of flour and a small bit of egg into the mix and start mixing again
- Do the last step until all the flour and egg is gone
- Put the fairy cakes into the cake paper thingys in the cake tray
- Put into the oven for 15/20 minutes
- Take the green part from the strawberries out
- Cut the strawberries in half, and half again
- See if the cakes are done
- Do a knife test, if the cakes aren't done, the goo from inside the cakes will be on the knife
- You should know by looking at the cakes they are done by their golding colour
- After they cooled down, put the cream on them
- Then put the strawberries on the cakes
- And enjoy
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